There's a new restaurant where the House of India stood for more than 20 years and it's owned by a former staffer.

and dahi sev puri (potato and yogurt-stuffed puri puffs), as well as plates including dal tadka, Kashmiri kofta curry, and saag paneer. What Now San Francisco reached out to the concept’s owners ...

As soon as you put an uncooked puri into the oil ... The real taste of your daily dal tadka has to do with the physics of oil molecules and seed explosions. Since my friends refused to imbibe ...

He added how he purchased family-sized dal tadka and baingan for himself for $30. Additionally, he is also able to spend on rice, dosa, dahi puri and achar. All of these suffice as his meals for ...

Add garlic, cayenne flakes, and tomato. Cook for two minutes. Add cooked dal and grated ginger to the tadka. Adjust consistency by adding water, if desired, and by pureeing a portion of the dal ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

Tadka is the highlight of Indian cooking. It not only adds a final touch to the dish but also levels up the bland flavours of the dal. As we all know dal-chawal is the ultimate comfort food for ...

dal tadka, dal fry and more. These recipes can be enjoyed for special occasions, get-togethers and simply when you have a delicious bowl of dal at home. All these recipes have a punch of flavours to ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions ...

Have you ever wondered why do we add chhonk or tadka to our favourite dal and khichdi? To enhance flavour? More than just the flavour, it is the health benefits that it provides. facebook How can ...