It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

When checking for ripeness, you can’t rely only on your eyes. Some varieties turn mango-orange when ripe, others keep a greenish tinge. It’s better to smell the mango for ripeness, then double ...

Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Cut up 1-2 ripe mangoes into pieces that fit into a food processor or blender. Transfer the mango pieces to a food processor or blender, and blend until smooth. If you want a smooth puree ...

Just make sure your mangoes are really ripe. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture into an ice ...

use fresh mango instead of the tinned mango purée. Make sure it is very ripe and blend to a purée in a food processor or blender. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Salmon poached in olive oil in a sous vide, paired with some sumac and chili spiced carrots and served with mango and sherry reduction as a puree & Mango Leather. You just cannot say no to this exotic ...