It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Cut up 1-2 ripe mangoes into pieces that fit into a food processor or blender. Transfer the mango pieces to a food processor or blender, and blend until smooth. If you want a smooth puree ...

When checking for ripeness, you can’t rely only on your eyes. Some varieties turn mango-orange when ripe, others keep a greenish tinge. It’s better to smell the mango for ripeness, then double ...

Just make sure your mangoes are really ripe. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture into an ice ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

Salmon poached in olive oil in a sous vide, paired with some sumac and chili spiced carrots and served with mango and sherry reduction as a puree & Mango Leather. You just cannot say no to this exotic ...