Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy ...

Pumpkin puree can be used in tons of recipes ... tools for creating a funky stippling effect on the pumpkins. Pumpkin bread is a fan-favorite dessert during the fall season.

Thai red curry paste and canned pumpkin puree both add lots of flavor to the ... Canned pumpkin adds earthy flavor to homemade banana bread, which gets transformed into decadent French toast.

This banana bread uses the peel and flesh of the fruit; freezing and thawing renders it tender enough to be pureed, giving the bread extra banana flavor and cutting down on waste while being ...

I tested four different pumpkin-bread mixes: Libby's, Trader Joe's, Whole Foods, and Pillsbury. Libby's mix came with a can of pumpkin puree to add to the mix, creating a moist, flavorful loaf.

The coffee and maple syrup infuse the bread with layers of flavor and moisture. To finish the batter, you add the dry ingredients to the puree, stir in the reserved soaked dates along with the ...

Prune puree may have one other drawback ... bake for 50 to 60 minutes or until knife inserted comes out clean. Cool bread completely before slicing. Makes one loaf (16 slices).