Once again, TikTok has convinced me to try something that seems unappetizing. This time, that thing is: pickle lemonade. It’s ...

The spicier counterpart to Moroccan preserved lemons, this pickle can be made in just a day and used immediately, unlike some traditional recipes that call for a 30-day-or-longer curing period.

Lemon pickle is more than just a flavour bomb. Traditionally, ingredients like asafoetida, carom seeds (ajwain), and fennel are used in lemon pickle, which are known to aid digestion. Lemon pickle is ...

Padma Lakshmi has a sweet (and spicy!) spot for lemon pickle. In a video she posted on Instagram Thursday, the Top Chef host, 51, shared her ultimate childhood treat.

Thinly slice 1 lemon for garnish. Squeeze enough to get 1 cup of lemon juice. Save the peels and any leftover lemon quarters. In a large jar or pitcher, combine the sugar with the lemon peels.