Finish it off with a drizzle of cream cheese glaze. Double the recipe and add a second cake layer (with cream cheese frosting in the middle) for a pumpkin spice layer cake.

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

The summer heat is in full swing, but once school starts, you know that pumpkin season is on it's way! As the crisp autumn ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

I’m always on the lookout for easy recipes that readers would try making. Today’s column uses convenience products to make quick breads in less than 30 minutes. They probably ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

pumpkin puree, which is mixed into the mascarpone with brown sugar and warm spices and layered over coffee-dipped ladyfinger cookies. Ladyfingers are dry sponge-cake biscuits that get their name ...

use a sharp knife to slice off a thin layer of the bottom of the cake to flatten it (reserve the cake trimmings). Place the 2 cakes, cut sides together, to see if it makes a convincing pumpkin ...