7 creative pumpkin seed recipes Halloween isn't the only time to roast pumpkin seeds-these recipes below are perfect ...

Cabbage slaw is a versatile side dish that has delighted the taste buds of generations. The recipe is simple and widely known ...

Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...

Put the pumpkin seeds in the blender jar along with the ... This tastes best the day it’s made. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

When the pulpy meat has been relegated to Thanksgiving pie, the seeds of a pumpkin are usually scooped out and tossed aside. But why not put the nutrient-dense pepitas to work, especially when it ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

3. Are there any pumpkin seed recipes for vegetarians and vegans? Absolutely! Pumpkin seeds can be used to create vegan pesto, protein bars, or even as a meat substitute in some dishes.

Baked apple with granola and sour cream—serving as two recipes in one ... Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural ...