Cabbage slaw is a versatile side dish that has delighted the taste buds of generations. The recipe is simple and widely known ...
7 creative pumpkin seed recipes Halloween isn't the only time to roast pumpkin seeds-these recipes below are perfect ...
Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...
Put the pumpkin seeds in the blender jar along with the ... This tastes best the day it’s made. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.
These microwave-toasted pumpkin seeds are a quick and easy snack that is perfect for fall. Simply toss the pumpkin seeds with oil and salt, then microwave them until they are golden brown and crispy.
Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...
Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...
Making your own protein powder can be a healthy, easy way to eat more protein, especially if you already have the seeds and ...
When the pulpy meat has been relegated to Thanksgiving pie, the seeds of a pumpkin are usually scooped out and tossed aside. But why not put the nutrient-dense pepitas to work, especially when it ...
3. Are there any pumpkin seed recipes for vegetarians and vegans? Absolutely! Pumpkin seeds can be used to create vegan pesto, protein bars, or even as a meat substitute in some dishes.
Baked apple with granola and sour cream—serving as two recipes in one ... Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural ...