In truth, making pumpkin purée from scratch is a simple enough process that may take a while, but involves little hands-on labor and yields a fresh, flavorful ingredient for all your fall recipes.

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. DIY Pumpkin Puree. It's actually pretty easy to ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Westend61 / Getty Images Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making ...

If the label on your canned pumpkin says 100% pumpkin, then it’s all pumpkin. However, some companies may be using a mix of pumpkin and winter squash in their puree.

After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall. Pancakes, Waffles, and French Toast. Pancakes and Waffles.