Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

The cooked filling was always my downfall, and seeing that this pie filling didn’t need to be cooked enticed me as much as ...

Note: This recipe is perfect if you would like to make a plain pumpkin puree for a sweet pie ... ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database ...