The Pumpkin Pie Pudding Recipe. This creamy and decadent pudding from Clio Goodman's book Puddin' puts a sensual spin on pumpkin pie, only in a spoonable form. Prep Time 5 minutes minutes.

Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

Easy Pumpkin Spice Bread Pudding Loaf Recipe. Ingredients: 1 sleeve of Thomas’ croissant bread. ½ can Libby's pumpkin puree (¾ cup) ½ cup sugar ...

This pudding has a simple, thin gingersnap crust baked in the bottom of a ramekin or Mason jar, and then a pumpkin batter poured on top. You can serve warm from the oven, or refrigerated.

Butterscotch pumpkin pudding pie. Makes one 9-inch pie. ADVERTISEMENT. Ingredients: One homemade or store bought 9-inch graham cracker pie crust, gluten free or regular. 6 egg yolks, beaten.

A reader named Ernest has searched high and low for a pumpkin pudding recipe just like the nuns used to make back at his Catholic college. I wonder, though, if his search ever took him to Half ...

Everyone I know is looking for a quick breakfast that is loaded with healthy ingredients and great taste. A few years ago, when the chia seed became popular for something besides the “Chia Pe… ...