My favorite version is from Alton Brown. For his Best Pumpkin Pie, he spikes his gingersnap cookie crust with an extra teaspoon of ground ginger. This gives it a delightful boost of spice and ...

If I’ve learned anything from hosting years of Thanksgiving dinners, it’s this: Don’t mess with the pumpkin pie! So when this version ... and continue baking until the crust is light golden brown, ...