As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green ...

The discarded fruit, called pulp, can contaminate water wastage systems, which is an even bigger problem for developing, coffee-producing countries such as Nicaragua, Guatemala, and Vietnam. The ...

The former Starbucks executive has created a powder from the pulp of the coffee fruit, known as the coffee cherry. (The cherry’s pit is what we refer to as the coffee bean.) And it’s this ...

Interestingly, the coffee pulp generated from processing is one of the major underutilised by-products at the farm level. In uncovering its full potential, the problem is compounded due to the ...