This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

This recipe was born during one of our backyard hangouts — had leftover pulled pork, extra empanada dough, and a hungry crew. It’s been on repeat ever since! See how to make smoked pulled pork ...

Head to Kittredge to fuel up on the Devil’s Elbow at Switchback Smokehouse. The Local newsletter is your free, daily guide to ...

The brewery that began in 2002 and opened a tap house and beer garden a year ago has rebranded its eatery as the Switchback ...

In addition to barbecue, the new restaurant has a rotating list of beers on tap, bottled and canned beer, house wines, ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and transforming the meat into succulent hunks that break into tender ...

Church members and community guests are invited to eat smoked pulled pork, baked beans, coleslaw, delicious brownies and other desserts and enjoy chatting together. To-go dinners will be available ...

Meats on the menu include brisket, pulled pork, smoked sausage and smoked pork loin. They’re sold by the pound, three-quarter-pound, half-pound and quarter-pound — until they run out each day.