A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't even need a grill to achieve it.

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

If you don’t have a slow cooker, you can still make this pulled pork. Instead, follow the same instructions but use a large Dutch oven and cook the pork in the oven at 325 F for about four hours.

Pulled pork is undeniably delicious as it is, but if you're looking for ways to elevate it, we've consulted the experts to get their top tips.

Rubbing hot ground chiles into pork before braising the meat with milder whole dried chiles gives pulled pork layers of complex fruity flavors. Armando Rafael for The New York Times.

Linton Hopkins's slow-roasted pork butt gets terrific flavor from the ground coffee, salt and sugar in which it cures.

Donal's pulled pork recipe is perfect for a crowd and easy to make.Pork shoulder braises on the hob and transforms to tender shreds, piled into a soft roll.

Want to make Pulled Pork Sliders? Learn the ingredients and steps to follow to properly make the the best Pulled Pork Sliders? recipe for your family and friends.

Lower the oven to 325˚F, cover the pork tightly with aluminum foil and cook until tender, about an hour or so longer. Remove and allow to rest about 20 minutes.