Pork shoulder roast, from the lower part of the shoulder, is a good option, as is pork butt (aka Boston butt). This comes from the upper shoulder and is especially well endowed with marbling ...

P ulled pork is an iconic barbecue pit masterpiece. When done properly, pulled pork is not simply a shredded pile of tender, sauced meat. Rather, it should be a mixture of textures, with some of ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

We all know that N.C. pulled pork should be cooked over the coals of hickory wood. If you want true N.C. barbecue, you gotta have hickory wood. But if you want pulled pork that isn't technically ...

Make the Pulled Pork . Preheat the oven to 275°F. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika, and onion powder.

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your oven. “Start with a good piece of meat and cook it at higher temp, like 400 degrees, to color both sides ...

Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. ... 6-quart pot is ideal for a 4-lb roast. (The lid must fit securely to prevent moisture loss) ...