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No Wrap Pork Butt - Pulled PorkThis no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark. It's a great way to use a pellet grill to ...

“Training on cooking pork shoulder, aka pulled pork, is one of the greatest ... how to gauge tenderness by temperature and other barbecue basics. While it has similarities to other large cuts ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a medium-rare steak with consistent rosy color, a roast chicken that ...

Either way, check on the pork every hour after 7 or 8 hours because, if your oven is like mine, it might shut itself off after so many hours at such a low temperature. Trust me, you don’t want ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and transforming the meat into succulent hunks that break into tender ...

Increase the oven temperature to 500°F ... perfect for this flavorful pulled pork.