C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

East Asian Slow-Roasted Pork Shoulder Zach Johnston Ingredients: 4-5 lb. bone-in pork shoulder; 1/2 bottle teriyaki sauce (good stuff with plenty of garlic and sesame seeds like Kikkoman Takumi ...

Pork shoulder—also called pork butt, Boston butt or picnic roast—is the best cut of pork for pulled pork. It’s marbled ...

Preparation 1. In a small bowl, whisk together salt, pepper, sugar, paprika, garlic powder, cumin, and cayenne. Generously rub the pork on all sides with the spice blend.

Discover creative and delicious ways to use leftover pulled pork with these inspiring recipes. From quick meals to unique ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is the pit room, the walls, floors and equipment shades of copper and black.

Pulled pork for a crowd is an American experience you can bring to any endeavor, ... So, please, if you haven’t already, would you consider subscribing today? Thanks.