Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that Ruth’s son Greg just made. When time is a factor, try preparing salmon or wings because they ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket ... charcoal smokers and low-maintenance wood pellet smokers. Some models have made the process ...

These barbecue pulled pork empanadas are loaded with saucy ... Preheat your Traeger or whatever pellet smoker you’re using to 400°F. Smoke the empanadas on a parchment-lined baking tray ...

Heat a smoker to 275°F. I used a pellet smoker with cherrywood pellets. Pat the meat dry and spread a thin layer of mustard all over the pork butt. Liberally sprinkle all sides of the pork with ...

I shredded the butt for pulled pork and topped it with vinegary ... fiddling with an offset, pellet, or rotisserie smoker; and keeping an eye on it for hours while adjusting and maintaining ...