These barbecue pulled pork empanadas are loaded with saucy ... Preheat your Traeger or whatever pellet smoker you’re using to 400°F. Smoke the empanadas on a parchment-lined baking tray ...

Heat a smoker to 275°F. I used a pellet smoker with cherrywood pellets. Pat the meat dry and spread a thin layer of mustard all over the pork butt. Liberally sprinkle all sides of the pork with ...

Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that Ruth’s son Greg just made. When time is a factor, try preparing salmon or wings because they ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket ... charcoal smokers and low-maintenance wood pellet smokers. Some models have made the process ...

Wood pellet grills ... pellet smoker. It runs from a low of 180 to 420 degrees Fahrenheit, so it's perfect for just about any grilling task. On the low end, you can smoke a pork shoulder into ...

I shredded the butt for pulled pork and topped it with vinegary ... fiddling with an offset, pellet, or rotisserie smoker; and keeping an eye on it for hours while adjusting and maintaining ...

The next time you’re craving a juicy pulled pork sandwich ... Using a few chef’s tips, you can nail rich and tender pork without a fancy smoker. Pork shoulder being an inexpensive cut of ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...