Daniel Castillo, chef and owner of Heritage Barbecue in San Juan Capistrano, shares his method for cooking fall-off-the-bone pork shoulder in a home oven, which is easily adapted to an outdoor ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...

Chef's note: Pork can be made 1-2 days ahead, and re-heated before serving. Place the pork onto a work board fat side up and spread 1/4 cup rub over the surface. Turn the pork over and spread it ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...