But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...

Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best ...

Daniel Castillo, chef and owner of Heritage Barbecue in San Juan Capistrano, shares his method for cooking fall-off-the-bone pork shoulder in a home oven, which is easily adapted to an outdoor ...

We all know that N.C. pulled ... For the pork, mix the salt, pepper, chili powder, paprika and brown sugar. Rub seasonings on all sides of the pork. 2. Set the pork fat side up on a rack inside ...

Chef's note: Pork can be made 1-2 days ahead, and re-heated before serving. Place the pork onto a work board fat side up and spread 1/4 cup rub over the surface. Turn the pork over and spread it ...