Then turn it, re-roll and fold again. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are much easier to ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Don’t do it more than 3 times. Than roll the dough to approx. 20 * 10 inches long. After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used in any recipe. Once ...

Transfer half a teaspoon of the filling to the centre of each pastry disc. Fold in half, pinch together to seal tightly. Then crimp the edges to form a puff shape. Heat a pot with oil and deep-fry ...

Place the smaller puff pastry dough circle on the bottom of the stuffed brie wheel. Carefully fold the puff pastry up and around the bottom puff pastry dough. Crimp and seal all of the edges.

Love is in the air, and with Italian being the language of love, who better than to whip us up a Valentine’s sweet treat than ...

2. Unravel the puff pastry and roll out to a slightly thinner large rectangle. Transfer to the lined tray. Make small folds around the edge of the pastry by folding the edge of the pastry inwards ...