one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat masala, one-fourth tsp crushed pepper, two tsp oil, half tsp salt, half cup pudina, water, oil.

The Pudina paratha, with its subtle mint essence, added an extra layer of delight to our meal. Having said that, what truly elevated the entire experience was sipping on the beautiful purple Jamun ...

Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level up your paratha game like never before. Fresh coriander, garlic, green chilli, and a pinch of salt - ...

Now, add the marinated paneer and let it cook until golden brown. Now for the magic-spread pudina chutney on the paratha, add the paneer filling, and top it with pickled onions. Sprinkle some chaat ...