Next day stir again for good measure. Fill into pudding bowls; if plastic wet the lids, cover with a double thickness of greaseproof paper which has been pleated in the centre, and tie it tightly ...

2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours. 3. Chop the walnuts and set aside. Wash the strawberries, remove the core and cut into small pieces.

Equipment and preparation: You will need a 1.2 litre/2 pint pudding bowl, baking paper, kitchen foil and kitchen string. Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa.

Divide the mixture between two greased 1½ litre/2½ pint heatproof pudding bowls, filling almost to the rim, then smooth down the surface. Cover each bowl with a large square of greaseproof paper ...

glass bowl or casserole dish. Served chilled, banana pudding also travels well. This simple recipe requires only eight ingredients. Cream cheese. You need one block of cream cheese for this pudding.