On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...

Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our ...

What is a prune? Chances are you haven’t given this question too much thought—after all, when foods are as familiar as this dried fruit, we assume we know everything about them—and yet, that may not ...

1. With a paper towel, pat dry scallops to remove excess moisture. 2. Sprinkle salt and pepper all over scallops and dredge scallops in porcini powder liberally. 3. Heat large heavy gauge sauté pan to ...

Soak prunes in bottle temperature water; at a level slightly above completely covering them. Cover and leave at room temperature, for overnight. Wash shrimp under running tap water. Drain in a ...

As the weather gets cooler, my dinner thoughts turn to comforting roasts. Then the time crunch of real life intrudes. To satisfy my craving but keep cooking time short, I slice pork tenderloin (the ...