Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...

``I have been reading in your column about the Bread Puddings with Raisins,'' writes D.L.N. of Moline. ``My mother always made them like that when we were children and I always loved them. ``But I ...

Although bread lines may be the most enduring symbol of the widespread hunger faced by Americans during the Great Depression, the story of how the government and regular citizens dealt with scarcity ...

— -- Looking for the perfect holiday meal? Check out Wolfgang Puck's Rack of Pork with Savory Sausage & Herb Bread Pudding. Get his recipes for Rack of Pork with Prunes and Dates with Savory ...