I make Pflaumenkuchen in the early fall when autumn plums, also known as Italian prune plums or blue plums, are in season.

WEBVTT TEO: PRUNES GET A BAD RAPSOMETIMES, BUT YOU HAVE YOU HADONE?JOINING ME IS PATTY MASTRACCO,YOU HAVE ALL THINGS COOL ABOUTPRUNES WE MAY NOT NEW AND -- WEMAY NOT KNOW.>> LET'S START OFF WITH ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

In the brief time toward the end of summer when Italian prune plums are available, a kuchen is an excellent way to use the fleshy fruits. Originally grown in France, these plums have thin skins and ...

Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...

• Nutrition: Prunes pack a lot into a small piece of dried fruit. One dried plum contains about 20 calories. That’s 67 calories per ounce of pitted prunes or 418 calories per cup. Prunes are a good ...

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I am preposterously proud of this squidgy gingerbread, and I don’t mind who knows it. It’s everything you want from a gingerbread – sticky, spicy, deeply aromatic – and you would never miss the butter ...