Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...

It makes a heavenly breakfast. For the pear and prune pie, which is topped with an oat streusel, macerate the prunes in the brandy tonight. If your pears aren’t quite ripe, put them in a paper bag ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

Step 1 Prepare the gelatin according to the package directions, but substitute the prune juice in place of water. Let the gelatin cool for 5 minutes. Whisk in the yogurt until the mixture is smooth.

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

Makes 1 (9-inch pie), or 8 servings. Note: This is the frozen Key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled ...

There are two truths about pie crusts, according to a column published by The Charleston Evening Post on March 22, 1945: A well-made crust will always be considered the pinnacle of kitchen achievement ...

I was out in the yard cutting rhubarb the other evening, in the rain. It doesn’t matter which evening, because it seems to rain every evening (this is not, however, a complaint; I really like rain).

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