Ratatouille is the perfect medley of vegetables simmered with one. The perfect side dish to your fish, poultry and meats ...

who worked for the late great cookbook author Richard Olney in Provence, France. Repurpose the vegetables typically used in ratatouille for this savory tart from Didier Murat and Julianne Jones.

But don’t think, though, that cooks in Provence have been making this stew for many hundreds of years; ratatouille, as we know it, is a much more recent invention. The first recorded use of its ...

parsley and herbs de Provence. Ratatouille is the perfect recipe to make for Passover because it is so versatile. Make a big batch and serve it as a hot side or a cold salad. Use leftovers to ...

Pépin serves his with ratatouille, or stewed vegetables made ... When the pork is browned all over, sprinkle it with the herbes de Provence. Add the onion, eggplant, zucchini and tomato.

The Ratatouille project was inspired by the popular Disney film, which features a friendly French rat who cooks the well-known stewed vegetable dish from Provence.