For the French, especially those from Provence, definitely not. Ratatouille is their favorite one-pot dish made with tomatoes, zucchini, bell peppers, and eggplants, and it has become popular ...

Ratatouille is more than just a dish; it's a culinary journey to the heart of Provence, a region in southeastern France known for its vibrant and colorful cuisine. This vegetable stew, which dates ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...