Ratatouille is the perfect medley of vegetables simmered with one. The perfect side dish to your fish, poultry and meats ...

For the French, especially those from Provence, definitely not. Ratatouille is their favorite one-pot dish made with tomatoes, zucchini, bell peppers, and eggplants, and it has become popular ...

In a large frying pan over medium heat, warm the olive oil. Add onions and sauté until soft, about three minutes. Add zucchini and eggplant; sauté until lightly browned, about five minutes. Stir ...

But don’t think, though, that cooks in Provence have been making this stew for many hundreds of years; ratatouille, as we know it, is a much more recent invention. The first recorded use of its ...

Freshly made ratatouille, a tasty blend of Provencal vegetables, is a popular dish in the Provence region of France. It’s gained wider popularity now perhaps due to the movie “Ratatouille.” ...

parsley and herbs de Provence. Ratatouille is the perfect recipe to make for Passover because it is so versatile. Make a big batch and serve it as a hot side or a cold salad. Use leftovers to ...

The Ratatouille project was inspired by the popular Disney film, which features a friendly French rat who cooks the well-known stewed vegetable dish from Provence.