Light and acidic with cleansing bubbles, Prosecco is an incredibly food-friendly wine. Consider serving it with everything from breakfast omelets to high tea to burgers and ribs with bbq sauce.

The Panna Cotta Wreath is infused with Madagascan vanilla and Italian Prosecco while the Semi Freddo ... a layer of bittersweet Belgian chocolate sauce and slow baked chocolate meringue.