Capicola and prosciutto might both be pork products, but there are some key differences between them, such as what part of the pig the meat comes from, how it's prepared, and how it tastes.

But, honestly, if you have to replace prosciutto on the meat board or in the sandwiches particularly, and you only have mortadella on hand, then you have no need to refrain from using it. 9. Duck ...

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, ...

Unlike with many other cuts of meat, color isn't always a reliable ... In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, stirring, until ...