This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Which proofing basket is best? If you want to bake delicious bread styles like sourdough, you’re going to need something called a proofing basket. Also known as bannetons, these simple ...

Sourdough Discard Bread is a fantastic way to reduce waste ... Prepare a 8” bowl or banneton (proofing basket) by placing a ...

The bread basket measures: 9 x 3.5 inches, thickness: 0.4 inch; dough scraper: 4.6 x 0.1 x 3.65 inch; brush 1.2 x 0.2 x 5.8 inches Comes With: You will receive 1 proofing basket for sourdough ...

ensuring the best proofing result possible. Diverse Accessories: Besides a 10″ round and 10″ oval basket, you will get a baker's couche, bread lame kit, dough scraper, Danish dough whisk ...

Cover and refrigerate the dough overnight (8–12 hours) for slow fermentation and better flavor. Preheat your oven to 450°F (230°C) with a Dutch oven inside. Transfer the dough into the hot Dutch oven, ...

(WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough ... or bread lame. Can put loaf in freezer for 10 mins to make a better score OR can put in a proofing ...