Xanthan gum was first discovered in 1960 and approved by the US Food and Drug Administration (FDA) in 1968 for use in food and pharmaceutical products. It's considered a sustainable alternative to ...

Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

You’ll find xanthan gum in many other products besides food, but it’s often used for similar reasons — to thicken liquids and stabilize or hold things together. Other xanthan gum uses include: ...

With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, especially additives. Xanthan gum is one such additive found in many foods, ...

Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

Learn what xanthan gum is, how it’s made, what foods and products contain it, and if it’s safe to consume. Read on to get to know more about its benefits.

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...

Xanthan gum also makes a great thickener because it maintains its viscosity at room temperature and helps products pour or squeeze well, which is why you’ll find it in toothpaste ...

The most common gums in skin-care products are guar gum, acacia gum, xanthan gum, and locust-bean gum. Gums are typically harmless and safe to use in cosmetics. Gums are often used for enhancing ...

While xanthan gum is commonly made from corn, soy, or wheat, it can also be made from egg whites or dairy. If you're avoiding these ingredients, just read the label to ensure the food is vegan.