“Salmon is the easiest thing in the world to cook,” says Elizabeth Woessner, who developed this recipe. Serves 8. Ingredients 8 salmon fillets, skinned and bones removed 3 tablespoons honey 6 ...

3. Glaze & Simmer: Reduce heat to medium-low. Pour the honey soy mixture into the pan. Spoon glaze over salmon while it ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

8 scallions, cut into thin strips (2 cups) 1 small red bell pepper, cut into thin strips (1 cup) 1. Whisk together apple jelly, vinegar, 2 tablespoons water, soy sauce and cornstarch in a small bowl.

Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until ...

Tony Chachere’s Executive Chef Gaye Sandoz, shows us her recipe for pepper jelly glazed salmon and prosciutto wrapped grilled asparagus! Please watch the videos to learn how to prepare these ...