3. Glaze & Simmer: Reduce heat to medium-low. Pour the honey soy mixture into the pan. Spoon glaze over salmon while it ...

8 scallions, cut into thin strips (2 cups) 1 small red bell pepper, cut into thin strips (1 cup) 1. Whisk together apple jelly, vinegar, 2 tablespoons water, soy sauce and cornstarch in a small bowl.

Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until ...

Tony Chachere’s Executive Chef Gaye Sandoz, shows us her recipe for pepper jelly glazed salmon and prosciutto wrapped grilled asparagus! Please watch the videos to learn how to prepare these ...

Season salmon on all sides. Heat oil in black iron skillet on high. Sear salmon on one side for 2 minutes. Turn and sear on other side. Cook for five minutes. Add pepper jelly to skillet. Let melt ...