Instructions are also included to make the horseradish mayo and the Au Jus sauce. This glorious leftover rib roast recipe for ...

A Prime Rib Feast for the Holidays The holidays are ... Transfer the roast to a serving platter. Prepare the Au Jus: Remove the onions and herbs from the roasting pan and set them aside.

Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe ... broth and red wine to make au jus with pan drippings if desired. Slice rib roast and drizzle with your ...

Prime rib is ... halved the rest of the recipe to account for the smaller piece of meat, I left the vegetable measurements the same. I wanted to ensure I had enough au jus at the end while also ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse ... and red wine to make au jus with pan drippings if desired. Slice rib roast and drizzle ...