Well-Done: 155° Once you’ve ... The prime rib will have risen in temperature by 10°, bringing you to the desired internal temperature but with a spectacular crust on the outside.

Medium well: 145 to 150 degrees F, about 15 to 16 minutes per pound. Don’t waste any of this delicious — and expensive — meat. Store leftover prime rib slices in an airtight container in the ...

But prime rib is Appointment Beef ... The slices closest to the ends will be more well done, the slices toward the middle will be rare. But no matter your preference, dining early will increase ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you ...