• Once meat is finished cooking remove from the oven. Step 3 • Once the Prime Rib is cooked to your desired doneness (see chart below), carve into steaks of your desired thickness and serve.

Once you have removed the prime rib, cover it with foil and let it rest for 15 to 20 minutes before cutting. This will help keep prime rib warm and juicy. DONENESS CHART: ...

The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve. More ...

The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

Before cooking, you need to properly prepare your roast to ensure it cooks properly. 2-3 hours before cooking, remove the prime rib from the fridge and allow it to come to room temperature.