However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

2-3 hours before cooking, remove the prime rib from the fridge and allow it to come to room temperature. Step-by-Step Recipe: 1. Preheat oven to 450 degrees Fahrenheit. 2. In a small bowl ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

LaFreida’s favorite cooking temperature for cooking prime rib is 325°, which he thinks creates the perfect medium sear. We’ve included cooking details for that temperature below as well.