Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

What drew us to this recipe was its simplicity. Once you have your prime rib, all you need is pepper, salt and dry red wine.

Add wine; cook, scraping up browned ... texture as what's in the dish itself. This short rib chili is amazing on its own, but homemade pickled red onions, crumbled queso fresco, and fresh cilantro ...

My wife Bethany and I have always had an obsession with prime rib. Ever since we met ... layered — a truly exceptional wine.

Prime rib is a quintessential ... black, and red peppers. The recipe also called for olive oil, carrots, yellow onions, ¾ cup of wine, 2 cups of beef stock, 3 tablespoons of unsalted butter ...