Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

What drew us to this recipe was its simplicity. Once you have your prime rib, all you need is pepper, salt and dry red wine.

2. Add balsamic vinegar and honey. Reduce to 1/3 of the volume. 3. Add red wine and rosemary. Reduce again to 1/3. 4. Separately, combine demi-glace powder with water and bring to a boil ...

Rib eye steak can ... increases iron-y notes in prime-graded cuts of meat and breaks down the connective tissue, resulting in an especially juicy steak. Red wine pan sauce is an amalgamation ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make rib roast with red wine. Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces ...

Meanwhile prepare Red Wine Pan Sauce. Skim fat from pan drippings, reserving 1 tablespoon. Heat reserved 1 tablespoon fat in 3-quart saucepan over medium heat until hot. Add onion; cook and stir 1 ...