blended in a creamy sauce, adds just the right amount of heat to shake this dish up and stand up to its big taste. However, prime rib and au jus also pair well, and it's an easy alternative that ...

A Prime Rib Feast for the Holidays The holidays are ... Transfer the roast to a serving platter. Prepare the Au Jus: Remove the onions and herbs from the roasting pan and set them aside.

Our friends from Chef’s Market show us how to make a perfect Holiday Prime Rib Roast ... reduce slightly. Your au jus should not be thick like a gravy or typical sauce.

The result is a beefy, buttery slice of heaven that's served with horseradish, charred broccolini, whipped potatoes and au jus ... sauce. In Las Vegas, a city known for its late-night prime rib ...

For lunch, try the signature prime rib melt sandwich that comes on grilled sourdough, with Swiss cheese, caramelized onions, horseradish cream, au jus and french fries. Come dinner, the prime rib ...