The post How to Make Au Jus from Pan Drippings appeared first on Taste of Home. But this liquid can enhance the flavor of Sunday roast, prime rib and more. This is how to make au jus!

1. Prepare a horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One ...

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful au jus recipe to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee ...

Adding au jus to a prime rib dinner completely elevates a revered protein to another level. The classic sauce, meaning "with juice" in French, uses the natural drippings created during the prime ...

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can make. If you can open an oven and follow ...

Add beef broth and red wine to make au jus with pan drippings if desired. Slice rib roast and drizzle with your favorite sauce and garnishes. Serves 8-10. This segment is sponsored by Oregon Beef ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...

Make gravy by pouring the drippings into a saucepan. Mix two tablespoons of cornstarch with 1/4 cup cold water. Stir until the mixture is smooth and pour into the drippings; bring to a boil.

2. One hour before roasting, remove meat from refrigerator. Rub the exposed ends of the meat with oil and place in a roasting pan fat side up. 3.