The highest-quality beef is given the Prime grade. Because USDA Prime ... For smaller gatherings or if you're planning on making a steak from your tenderloin, it's better to have it broken down.

We love dishes like this: Steak Diane is elegant ... Be sure to choose at least a prime-grade filet. Thin slices of beef tenderloin are simply seasoned with salt and freshly ground black ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

Head to Trostel’s Greenbriar, which originally opened in 1987, for the gunpowder rib-eye, beef tenderloin Oscar or the slow-roasted prime rib. Naturally, steak de Burgo makes the menu here as well.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Prime rib is considered the ... definitely look into the beef tenderloin. The cow's lower back, where this cut is sourced, doesn ...