The highest-quality beef is given the Prime grade. Because USDA Prime ... For smaller gatherings or if you're planning on ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive ... but confidently, free the prime part ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about ...

For example, many chefs use tenderloin, which is, debatably, not considered the prime ... of beef”) — is José Gordon. Remarkably, his beef tartare recipe, which uses rump steak, includes ...