While far from traditional, they’re also pretty tasty straight from the freezer ... What’s the difference between a Portuguese egg tart and a Hong Kong egg tart? Portuguese custard tarts ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make ... Stir in the sugar, then add the egg yolks and mix until the ingredients come together to form a dough.

So how did these tiny tarts become such a big deal here ... but we can see that the dough is pretty wet. This is because of the egg yolks? Penélope: You can guess. [both laugh] Claudia: And ...

These pretty fruit tarts are perfect for picnics or make-ahead ... For the custard, put the egg yolks, caster sugar and cornflour in a bowl and mix well until combined. Put the milk and split ...

Then the pretty tart is topped with sweetened whipped cream ... Made from a gently cooked mixture of lemon juice and zest, egg yolks, sugar, and some flour and cornstarch, this silky-smooth ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...