Learn water bath and pressure canning skills to preserve fresh homegrown ... think about how I like to eat each vegetable: I eat beets pickled or steamed; I like carrots raw and peas fresh or ...

Storage and Shelf Life Store pickled beets in an airtight container in the refrigerator. For long-term storage, use a water ...

Green beans, beets, green tomatoes ... and foods packed in a high-acid brine. Pressure canning allows for low-acid vegetables, like carrots and okra, and non-pickled foods, such as meat, to ...