This delicious strawberry jam canning recipe uses strawberries, sugar, lemon juice, and powdered fruit pectin. This recipe ... If using frozen strawberries, thaw them in the refrigerator just ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...